An old family recipe brought to life with a gentle spicy smokiness. A blend of red capsicum & cayenne chilli smoked using our traditional method, this chilli jam is perfect for cheese plates, to die for on goats cheese! Damn good on fish/seafood, chicken and pork, or simply substitute regular sweet chilli sauce with this twisted flavour bomb.
Discover the irresistible combination of sweet and spicy with our premium Sweet & Spicy Chilli Jam, a handcrafted preserve that brings bold flavour and gourmet appeal. Perfect for gifting or stocking your own pantry, our chilli jam represents the best of Australian small-batch craft.
