Smoked & Spicy Pepper Marmalade (Chilli Jam)
Heat Level: Mild
Limited Supply
An old family recipe brought to life with a gentle spicy smokiness, its wonderful aroma brings ancestral memories to your table. A blend of red peppers smoked using our traditional method, this chilli jam is perfect for cheese plates, to die for on goats cheese! Damn good on fish/seafood, chicken and pork, or simply substitute regular sweet chilli sauce with this twisted flavour bomb.
Criolla, Bell and Habanero Peppers, Sugar, Apple Cider Vinegar, Natural Pectin, Lemon Juice, Chia Seeds, Salt.
Made in the USA
🥇 1st Place - Gourmet Selection Awards - Savoury Grocery - Best of Competition - Paris 2024
INGREDIENTS