An old family recipe brought to life with a gentle spicy smokiness. A blend of red capsicum & cayenne chilli smoked using our traditional method, this chilli jam is perfect for cheese plates, to die for on goats cheese! Damn good on fish/seafood, chicken and pork, or simply substitute regular sweet chilli sauce with this twisted flavour bomb.

INGREDIENTS: Red Capsicum (28%), Cayenne Chilli (15%), Sugar, Apple Cider Vinegar, Lime, Citrus Pectin, Salt.

Two Stars - Great Taste Awards, UK - 'Above and beyond delicious' 2025

🥇 1st Place - European Hot Sauce Awards - Chilli Jam category, Berlin 2025

🥇 1st Place - Scovie Awards - Jams/Jellies-Mild category, New Mexico 2025

🥇 1st Place - Scovie Awards - Kid Friendly sauces, New Mexico 2025

🥇 1st Place - Gourmet Selection Awards - Savoury Grocery - Best of Competition - Paris 2024

🥈 2nd Place - Fiery Food Challenge - Condiments Jam/Jelly/Honey Mild/Medium - Consumer ready, Fort Worth, Texas 2025

🥉 3rd Place - Scovie Awards - Sweet Heat, Sweet Sauces category, New Mexico 2025

Chilli Jam

Sweet & Smoky Chilli Jam

Sweet & Smoky Chilli Jam

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